BestSeller Saint Marcellin (3 ounces) by Gourmet-Food
BestSeller Saint Marcellin (3 ounces) by Gourmet-Food Nowadays, Saint Marcellin is made from cow’s milk. But in the 13th century the cheese was made exclusively from goat’s milk. Saint Marcellin is coming from the Dauphiné region, east of Lyon. Saint Marcellin is gourmet cheese that is generously salted on both faces. The cheese needs a [...]